Set in the rolling greens of prestigious golf club Moonah Links, Pebbles Restaurant emerges as a striking culinary gem in the Fingal landscape. For food-lovers, the golf course provides a stunning backdrop, but it’s the courses on the restaurant menu that take centre stage.

Coaxed into position by executive chef Sailesh Vala and his team, every dish has star quality. Innovative presentation and delectable flavours underpinned by traditional cooking methods paying homage to our ancestral past make this a unique dining experience not to be missed.

Drawing inspiration from seasonal and sustainable produce, the menu showcases locally sourced goods and prioritises supporting local farmers, fishers and artisans. It’s an approach that ensures freshness and quality while contributing to the preservation of traditional practices, aligning with Pebbles Restaurant’s commitment to sustainability.

Fresh ingredients infuse dishes with a vibrancy of flavours and colours, and Pebbles’ bright contemporary dining room is the perfect canvas for the visual feast that awaits. Relaxing by the fire in winter or in the sunshine of summer on the terrace, guests can forget the outside world, turning their attention instead to great food and good company. Not to be forgotten is Pebbles’ thoughtfully curated local wine and beverage list, the perfect reason to raise a toast.

Moonah Links is no longer just a golfing destination; it’s a destination for epicureans seeking a memorable dining experience. With exquisite dishes, spectacular views and impeccable service, Pebbles Restaurant has it all.

Opening hours: daily from 5.30pm; winter hours may vary, visit website for further information

Pebbles Restaurant

55 Peter Thomson Drive, Fingal

P: 5988 2000

E: moonah@peppers.com.au

www.moonahlinks.com.au

FB: Moonah Links Resort

INSTA: moonahlinks