Iron River Bar and Grill is a family-owned and run restaurant in Frankston. Owners Rachel and Dwayne are great supporters of the community, with Iron River now featuring on Frankston’s own Monopoly board, cementing this place as a go-to dining destination for families, groups and casual catch-ups.

Stepping inside the restaurant you are greeted by a warm, cosy and moody atmosphere, enhanced by the soft ambient lighting, with teal velvet or soft beige leather chairs perfect for relaxing in as you enjoy your meal. The decorative cow skull sculptures along the wall remind you of the real reason most people are here: for the amazing steaks.

Serving Australian steaks with American flare, Iron River Bar and Grill has taken inspiration from many corners of the US and combined them with some homegrown favourites to create a unique menu that really does have something for everyone. It specialises in large, juicy portions of steak, pork and chicken. The Jacks Creek Wagyu beef is tender and tasty, with an incredible marble rating of 9+, and the 500g ribeye is sure to satisfy even the heartiest of appetites. 

The legendary king parma is a longstanding favourite, always cooked to perfectly crisp perfection. While meat is undeniably the star, the sauces are also impressive. Choose from a wide range including Tennessee, ranch, buffalo, red wine jus or blue cheese sauce, to name but a few.

In addition to the comprehensive range of steaks, the menu also features other American classics, such as New York-style buffalo wings, Tennessee glazed ribs, Southern chicken dinner and hearty burgers. If you prefer a seafood option, the melt-in-your-mouth calamari is tantalisingly good. Unlike most steakhouses, vegetarians are also catered for here as more than a cursory afterthought. The pear and rocket salad is a delight, served with pomegranate, feta cheese, sweet potato and honey lemon dressing. All the meals are big on taste and quality, with generous portions that are also great value for money and won’t require you to own a string of hotels to purchase. With a small but dedicated crew led by head chef Ashi Singh, the kitchen staff pride themselves on making everything in house, and you can really taste the difference.

Iron River does a great coffee too, using Molotov beans from Revolution Roasters for a brew that really hits the spot. Lunch covers a wide range of options, from a comforting mac and cheese to the light and zingy cilantro and lime steak salad.

With a new outdoor area and bar seating, Iron River Bar and Grill is also perfect for relaxing on sunny days and balmy evenings. Grab your friends and head across for happy hour every week from 4-6pm Monday to Friday, and 3-5pm on weekends.

Iron River Bar and Grill offers friendly service, great value and a deliciously satisfying meal. It’s a steak destination where you can always bank on a winning experience.

Opening hours: Monday-Friday noon-late, Saturday-Sunday noon-late

Iron River Bar and Grill

435-437 Nepean Highway, Frankston

P: 8765 2498

www.ironriver.com.au

FB: ironriver

INSTA: ironriverbarandgrill