Multi-award-winning wine producer Red Hill Estate has once again elevated its offering. Famous for its cool-climate wines, including the celebrated pinot noir, the estate has recently opened the doors to its new Tuscan-inspired farmhouse restaurant. This addition brings the perfect complement to its award-winning wines and cements its reputation as a highly esteemed destination for both locals and tourists.

Since its founding in 1989, Red Hill Estate has been synonymous with premium wines that showcase elegance, finesse, and classical style. With a commitment to producing exceptional cool-climate wines, Red Hill Estate has grown into one of Australia's most reputable wineries. Its flagship wines, primarily crafted from fruit sourced from the nearby vineyard, epitomise the best the Peninsula has to offer.

Overseen by owner Frank Fabrizio, the estate’s winemaking team is dedicated to refining wines that are as complex as they are approachable. Frank, whose family roots trace back to Italy, continues the legacy of the passion for winemaking instilled by the family’s nonno, Domenico Fabrizio, who Red Hill Estate continues to honour by naming its range of Italian varietals after him. This deep connection to both the art of winemaking and Italian heritage shines through in every bottle, making Red Hill Estate a proud standard-bearer for Australia’s cool-climate wine regions.

The recent opening of the estate’s restaurant marks the start of a bold new chapter. The Tuscan farmhouse design merges old-world charm with modern elegance, creating an atmosphere that is both intimate and refined. The welcoming warmth of the restaurant space, with its timber beams, exposed stonework and inviting communal tables, immediately sets the tone for the dining experience. Diners are encouraged to relax, indulge and share, just as you would in the heart of Italy.

Helmed by head chef Luca, the menu features Italian-style cuisine crafted with local seasonal ingredients. Traditional dishes are given a contemporary twist, bringing out the best of both worlds. Signature dishes such as handmade pasta, slow-cooked meats and fresh seafood pair beautifully with the estate’s wines. Guests can also enjoy special wine pairings with their meals, expertly chosen to enhance the flavours of each dish.

The restaurant, open from Thursday to Monday, is already attracting praise for its vibrant, relaxed atmosphere and superb cuisine. Visitors can bask in the tranquil beauty of the Peninsula hinterland while enjoying panoramic views from the estate’s spacious outdoor terrace. Whether it's a casual lunch, a special occasion or a wine-tasting experience, Red Hill Estate’s new restaurant promises to deliver unforgettable memories.

In combining its already renowned wine portfolio with this exciting culinary addition, Red Hill Estate has solidified its place as a premier destination for wine-lovers and food enthusiasts alike. The Tuscan farmhouse restaurant, with its focus on shared experiences and authentic Italian fare, offers something truly special: a taste of Italy in the heart of the Mornington Peninsula.

Opening hours: Thursday-Monday 11am-5pm

Red Hill Estate

1208 Mornington-Flinders Rd, Main Ridge

P: 5989 2838

www.redhillestate.com.au

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