Squires Loft, the steak specialists, pride themselves on a proprietary cooking process that brings out the best in their premium beef. Sourced from the Western District of Victoria and Gippsland, the grass-fed beef is renowned for its taste and tenderness, creating a flavour profile that is hard to beat. Their custom-built grills and unique basting techniques ensure each steak is grilled to perfection however you prefer it, from blue to well-done.

Whether you’re a meat-lover or prefer vegetarian or pescatarian options, Squires Loft offers something for everyone, making group dinners a deliciously easy affair. The grilled camembert with fresh ciabatta and the classic entree platter provide a delightful start to any meal, while the exquisite affogato is a perfect way to finish it.

If you’re seeking a little indulgence, the ‘unlimited pork ribs’ Saturday lunches are a must-try. Enjoy limitless pork ribs, slow-cooked for 15 hours, paired with chips and your choice of a tap beer or a glass of De Bortoli wine.

The wine list is an impressive curation of local, Australian and international labels, including a syrah from Indigenous-owned label Munda. The spirit and cocktail list is also extensive and worldly.

Apart from the excellent food, what really sets Squires Loft Mornington apart is the truly impressive level of customer service and the attention to detail. From the wait staff using your name when you arrive to the way the glasses and cutlery all line up perfectly on the table, the entire dining experience feels serene and well-managed. Combined with the understated elegance of the décor with its touches of European and South American flair, it’s easy to see why people who discover this comfortably sophisticated venue keep coming back.

Opening hours: Sunday-Thursday 5.30-10pm; Friday-Saturday 5.30-11pm;

Saturday-Sunday lunch noon-3.30pm; closed Monday

Squires Loft

104 Main St, Mornington

P: 5976 8482

www.squiresloftmornington.com.au

FB: squiresloftmorningtonpeninsula

INSTA: squiresloftmornington