The Milbri, located on Point Nepean Rd in Rosebud, offers a vibrant fusion of Latin American and South-East Asian flavours. Since opening in late 2014, this restaurant and bar has established itself as a go-to destination for locals and visitors alike. The menu, inspired by street or hawker-style food, offers a wide range of dishes designed for sharing or indulging solo. From tantalising tacos and burritos to flavourful bao buns, every bite is a delicious blend of cultures.

Chef/owner Chris Fabri, drawing on his extensive travels, showcases both local produce and imported ingredients to create authentic, globally inspired meals. Whether you’re visiting for lunch or dinner, The Milbri’s food is complemented by a well-stocked bar, perfect for pairing with your meal or enjoying a cocktail late into the night. Taco Tuesdays, featuring the spicy three-pepper beef taco for just $6.50, are a crowd favourite, and Thursdays offer steak-lovers a choice of delectable cuts, including the premium Wagyu rump experience.

The Milbri is probably as famous for its drinks as it is for its food. The innovative cocktail list and thoughtfully curated wine selection make it a hotspot if you are seeking great drinks in a fun and friendly atmosphere. Sitting at the bar is a prime spot to witness the theatrical cocktail creations and soak up the good vibes. Whether you're there for the food, drinks, or both, The Milbri is a gem on the Mornington Peninsula that continues to push culinary and cocktail creativity. Dine in and takeaway are also available.

Opening hours: Tuesday-Thursday 11.30am-late

The Milbri

1183 Point Nepean Rd, Rosebud

P: 5982 3901

www.themilbri.com.au

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