Lancemore Lindenderry in Red Hill is more than just a luxury boutique hotel; it's also a culinary destination you won’t want to miss. Providing a refined yet relaxed dining experience, this stunning property is celebrated for its scenic beauty and award-winning wines, but you don’t need to book a room to indulge in the exceptional food and drink here.
The Dining Room at Lindenderry provides a locally sourced, slow-food dining experience. Awarded a hat and Readers Choice Award by The Australian Good Food Guide in 2023 and 2024, it is fine dining without the fuss. With a set menu that reflects whatever is best in season, diners can explore a variety of seasonal dishes inspired by the region’s rich produce. The warm and inviting atmosphere means every visit to Lindenderry is always special.
In the kitchen, executive chef Tony Brazendale, with his extensive experience in Michelin Star kitchens in the UK, brings both creativity and precision to every dish. Start your meal with stand-out appetisers such as the Ora King salmon or the perfectly prepared stuffed quail. For mains, options such as the pan-fried John Dory and roaring forties lamb loin demonstrate the kitchen’s commitment to bold flavours and impeccable presentation. Vegetarians are also in for a treat, with the housemade smoked cheese ravioli an innovative delight.
Complementing the food is a carefully curated wine list featuring Lindenderry’s own award-winning wines, Peninsula favourites and international selections. Whether you are pairing your meal with a glass of pinot noir or savouring a crisp sauvignon blanc, there is a wine on the menu to perfectly enhance every dish.
If you are after a more casual experience, the cellar door at Lindenderry comes alive every Saturday and Sunday, where you can sample the award-winning wines while enjoying live music. This relaxed, social setting is perfect for a laid-back afternoon of sipping wine and soaking up the stunning vineyard views.
Lindenderry also plays host to a variety of special dining events throughout the year for food and wine enthusiasts. A recent stand-out was the Clovis Taittinger champagne dinner, a seven-course degustation where each dish was expertly paired with a cuvée from the renowned House of Taittinger. Guests were treated to an unforgettable evening of fine food, bubbles, and an exclusive live-streamed interaction with Clovis Taittinger himself.
Whether you're a resident or a visitor exploring the Mornington Peninsula, Lindenderry offers a dining experience that is worth the trip alone. From a simple glass of wine at the cellar door to a luxurious multi-course dinner, you’ll find a variety of ways to enjoy this culinary destination. If you're in the mood for a fine-dining experience without the need to book a stay, Lindenderry’s doors are open. Whether it’s a special occasion, a casual meal or simply an afternoon of wine tasting, the exceptional hospitality and exquisite cuisine will leave a lasting impression.
Opening hours: The Dining Room Thursday-Saturday for Dinner; Friday-Saturday for Lunch; cellar door Saturday-Sunday 11am-3pm
Lancemore Lindenderry Red Hill
142 Arthurs Seat Rd, Red Hill
P: 5989 2933
www.lancemore.com.au/lindenderry-red-hill
FB: lindenderryredhill
INSTA: thediningroomredhill
