Part 2: Safety Beach • Dromana • Arthurs Seat • Boneo • Rosebud • Capel Sound • Tootgarook

More great locals spots, click on the names below.

Arthurs Seat Eagle Bass & Flinders Distillery Blue Mini @Boneo Park Blue Mini, Eatery, Emporium, Events Boneo Road Roasters Charli Bean Café Crittenden Wines D’Alia’s Fresh Produce Elements Eatery Goldrim Food Service Heronswood Hickinbotham of Dromana Jetty Road Brewery Laneway Espresso Martha’s Table McCrae Gourmet Mushrooms Mumma Made Peninsula Beer Garden Provincia Food Store Rahona Valley Red Hill Confectionery Ritchies Dromana Rosebud Country Club Southern Seagreens Tallarida Vineyard & Winery The Milbri The Peninsula Club Torello Farm Two Buoys Restaurant

Rahona Valley

Rahona Valley is an inviting destination for wine-lovers. Tucked away in the Dromana Industrial Estate, this hidden gem is a delightful surprise that offers an elevated and sophisticated experience worth seeking out.

Rahona Valley is famous for its exceptional sparkling wines made in the traditional method, but its expertise extends to cool-climate red and white wines, including pinot noir and chardonnay, known for their elegance and complexity. With the introduction of its spritz range, Rahona Valley is creating something truly unique.  Born out of the desire to make a sophisticated range of Australian spritzes based on quality wine, they are enjoyed by those who love wine and something a little special.

The Sorrento Moon Cuvee Spritz captures the essence of native flavours, featuring indigenous Australian elements such as Davidson’s plum, rosella and Tasmanian pepperberry, harmoniously combined with the sweetness of Australian oranges. It’s everything you want in a summer drink: light, refreshing, aromatic, with a balance of tartness and fruit. The Portsea Sun Limoncello Spritz is a vibrant, zesty drink that perfectly balances the traditional limoncello with sparkling wine, creating a refreshing blend that feels both indulgent and light. The Flinders Bloom Elderflower Spritz is the newest in the range. This sophisticated and elegant spritz has a gentle floral flavour that is slightly sweet and refreshing, making a delicious aperitif.

Visit the elegant and welcoming cellar door in Dromana for tastings, food and entertainment. Choose from a selection of delicious snacks, including award-winning Peninsula cheeses and charcuterie, warmed bread and locally made delights perfect for pairing with Rahona Valley’s exceptional wines. Visitors can enjoy a range of experiences including chocolate or cheese-matched tastings, and sparkling flights. With a wide choice of entertainment including live music and poetry, the relaxed and welcoming atmosphere makes it perfect for a weekend visit.

Opening hours: Saturday-Sunday noon-5pm; extended hours over summer

Rahona Valley

3/48 Collins Rd, Dromana

P: 0417 323 765

https://rahonavalley.com.au

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Rosebud Country Club

For intimate gatherings and party bookings, Rosebud Country Club welcomes golfers and non-golfers alike to enjoy an exceptional dining experience.

The view from the club’s onsite restaurant Bistro 62 overlooking the practice greens and fairways makes it a compelling destination for regular diners and first-time guests. Blending the elegance of a top-tier golf course with the warmth of a bistro, the setting makes it easy to relax with that special someone or a group of family or friends.

The menu is a reflection of the bistro’s ambience, offering dishes that are both casual and refined. Open for breakfast, lunch and dinner, its savoury options include appetisers, classics, pizzas, burgers and sharing plates, as well as special menus for children and seniors. For a sweet treat, there’s a generous range of delicious desserts.

Rosebud Country Club is committed to bringing diners the fresh flavour of local ingredients, prioritising seasonal Peninsula produce in its dishes. In a further show of support for local growers, the bistro’s curated wine list includes a range of quality Peninsula wines.

There’s always something happening throughout the year, so mark Rosebud Country Club’s special events on your calendar. Thursday night steak nights have earned a reputation as one of the best value steak and wine dinners on the Peninsula. In the warmer months, weekend specials are served, including house-smoked meats, spit-roasted delights and barbecues, all enjoyed on the deck with stunning views. As the weather cools, hearty Sunday roasts continue to draw a crowd, a comforting close to the weekend.

Let Rosebud Country Club host your next get-together, no matter how big or small. Whether it’s a booking for two at Bistro 62 or a booking for 250 in the club’s dedicated function space, every visit is one to remember.

Opening hours: daily 7am-3pm for breakfast and lunch;  Thursday-Saturday from 5.30pm for dinner

Rosebud Country Club

207 Boneo Rd, Rosebud        

P: 5950 0800

www.rosebudcountryclub.com.au

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Southern Seagreens

From an underwater forest beneath the sea off the Flinders coast, the team at Southern Seagreens farms one of the most densely nutritious vegetables on the planet – native kelp.

Regarded as a ‘superfood’, seaweed is rich in vitamins, minerals and antioxidants, and is prized for its delicious umami flavour. Home cooks and restaurant chefs love the versatility of Southern Seagreens products, incorporating them into their everyday cooking and using them to create inspiring dishes.

Supporting Southern Seagreens isn’t just good for your health, it’s good for the health of our planet – the business representing a model of regenerative sustainability. It all began when founders Cam, Bert and Rob won a climate action grant to help establish a seaweed nursery. Seaweed is a remarkable, zero-input crop, which requires no arable land, fresh water or fertilisers. It also improves the marine ecosystem as it grows. Protecting this valuable resource, Southern Seagreens divers hunt the invasive species wakame in southern Port Phillip. While removal of wakame helps preserve native kelp populations, it has the dual benefit of adding another offering to the product range – dried wakame is a hit.

Southern Seagreens products are available from a growing list of local retailers, including Torello Farm, Hawkes Farm, and the General Stores of Flinders, Shoreham, Merricks and Somers. Customers can also visit the warehouse store in Dromana to explore the range.

Southern Seagreens

28 Collins Rd, Dromana

P: 0431 926 286

www.southernseagreens.com

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Tallarida Vineyard & Winery

Tallarida Vineyard & Winery in Boneo is on a picturesque 10ha. Established in the mid-1980s, it’s owned and operated by the Tallarida family after Rocco Tallarida purchased the property to pursue his passion for making wine. As a side project to Tallarida Engineering, Rocco designed and manufactured domestic-scale wine presses and expanded to import all elements of wine equipment from Italy’s top manufacturers.

“My grandfather was always welcoming people to his table and loved being surrounded by his family and friends,” says Rocco’s granddaughter, Gabriella. “He was a brilliant storyteller, very generous, and had a great sense of community. As Rocco passed away in 2021, these elements were essential in creating the brand and developing the guest experience at Tallarida.”

Tallarida is now managed by Rocco’s family, whose customer service is known for being sincere and personable – a nod to Rocco’s vision. Paying homage to their Italian heritage, they focus on authentically welcoming visitors.

Admire views of Arthurs Seat by the vines or enjoy an estate tasting or a glass of wine, gin or limoncello among the barrels of the old winery, complemented by the grazing menu that’s available on days the cellar door is open. Bask in the sun on the deck or bring a picnic rug; dogs on a lead are welcome.

Here the sandy soil of the Boneo plains leads to an intriguing minerality, allowing for naturally elegant wines. Having produced benchmark and award-winning chardonnay, recently Tallarida has transitioned to making sparkling wines, alongside aromatic pinot noir and pinot grigio.

Visit the website for more information and Art X Wine event dates that showcase Australian artists. The corporate events packages are notable, where groups can book out the cellar door midweek and have the property all to themselves.

Opening hours:  Friday to Monday 11.30am-5pm

Tallarida Vineyard & Winery

148 Browns Rd, Boneo, Victoria

www.tallaridawinery.com.au

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The Milbri

The Milbri, located on Point Nepean Rd in Rosebud, offers a vibrant fusion of Latin American and South-East Asian flavours. Since opening in late 2014, this restaurant and bar has established itself as a go-to destination for locals and visitors alike. The menu, inspired by street or hawker-style food, offers a wide range of dishes designed for sharing or indulging solo. From tantalising tacos and burritos to flavourful bao buns, every bite is a delicious blend of cultures.

Chef/owner Chris Fabri, drawing on his extensive travels, showcases both local produce and imported ingredients to create authentic, globally inspired meals. Whether you’re visiting for lunch or dinner, The Milbri’s food is complemented by a well-stocked bar, perfect for pairing with your meal or enjoying a cocktail late into the night. Taco Tuesdays, featuring the spicy three-pepper beef taco for just $6.50, are a crowd favourite, and Thursdays offer steak-lovers a choice of delectable cuts, including the premium Wagyu rump experience.

The Milbri is probably as famous for its drinks as it is for its food. The innovative cocktail list and thoughtfully curated wine selection make it a hotspot if you are seeking great drinks in a fun and friendly atmosphere. Sitting at the bar is a prime spot to witness the theatrical cocktail creations and soak up the good vibes. Whether you're there for the food, drinks, or both, The Milbri is a gem on the Mornington Peninsula that continues to push culinary and cocktail creativity. Dine in and takeaway are also available.

Opening hours: Tuesday-Thursday 11.30am-late

The Milbri

1183 Point Nepean Rd, Rosebud

P: 5982 3901

www.themilbri.com.au

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The Peninsula Club

The Peninsula Club is the perfect destination for a quick, tasty and great-value meal on the Mornington Peninsula. Open seven days a week, it offers a diverse menu featuring customer favourites, daily specials, monthly drink specials and an impressive selection of Peninsula wines. With an expanded TAB, two bars, and a range of member discounts, the Peninsula Club provides a welcoming atmosphere for locals and visitors alike.

One of the stand-out features of the Peninsula Club is its new outdoor deck, a perfect spot to enjoy a meal, share a drink or two or just relax for a lazy afternoon and watch the world go by. 

The Peninsula Club’s menu caters to a variety of tastes and preferences. As the weather warms up, diners can soak up the sunshine and savour seasonal delights such as the chef-made mango panna cotta, a refreshing and sweet taste of summer. 

The menu extends to a selection of burgers, parma options, fish and chips, and a variety of grilled meats such as lamb shanks, porterhouse steak and ribeye, with a choice of delectable sauces to complement.

For those looking for a quick lunch option, the Peninsula Club Sports Bar offers an express lunch menu designed to satisfy lunchtime cravings without compromising on quality. With the kitchen open all day, you can eat whenever you feel hungry, whether you’re stopping in for a light snack, an early lunch, a satisfying dinner or anything in between.

The Peninsula Club is known for embracing community spirit, supporting various local organisations and hosting events designed to help bring people together. The Dromana-Red Hill RSL sub-branch operates from the venue, maintaining a strong connection to the RSL traditions. The Peninsula Club’s commitment to community is evident in its calendar of events, including Christmas in July celebrations, a reason to venture out in winter and enjoy a festive atmosphere complete with table decorations and seasonal music. The venue also hosted a charity evening dedicated to the Peninsula’s Caitlin Parker, captain of the Australian boxing team at the Paris Olympics. The overwhelming response from the community culminated in a remarkable fundraising total exceeding $30,000, a testament to the generous spirit and collective support for Caitlin's Olympic journey. 

Entertainment is also a key feature at the Peninsula Club, with events such as the trivia nights making a comeback. These weekly quizzes are free to enter and promise fun for all, with great prizes up for grabs. The Pegasus Rewards loyalty program further enhances the experience, offering members exclusive benefits and rewards including but not limited to MRC race passes, PLG venue vouchers and many more.

More than just a great place to eat, the Peninsula Club maintains its role as a vibrant community hub with a welcoming atmosphere and lively entertainment, whether you're having a drink on the new outdoor deck, participating in a trivia night, or simply enjoying a quiet meal with friends.

Opening hours: venue from 10am daily; food service from noon daily

The Peninsula Club

1/3 Noel St, Dromana 

P: 5987 2448

www.peninsulaclub.com.au

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Torello Farm

With a relaxed and welcoming farmers’ market feel, Torello Farm is a central hub for all your local produce, bursting with seasonal fruit, vegetables, award-winning grass-fed beef and free-range lamb, pies and ready-made meals, olive oils, dips and preserves, sourdough bread, goat’s cheese, fresh flowers and more. Shopping at this iconic Peninsula farm gate is a wonderfully wholesome experience where you can leave your shopping list behind and discover what seasonal delights the local farming community has provided each time you visit.

Concepts of sustainability and working in harmony with nature are at the heart of Torello Farm’s philosophy. When you shop at this farm gate you can be sure that what you’re purchasing has been produced close by, which means it hasn’t travelled crazy food miles, it’s so super fresh you can really taste the difference and it’s of really high nutritional quality.

As a small-scale beef and lamb farmer, Torello Farm practises ‘nose to tail’ consumption of its meat. Each week it processes whole animals and encourages customers to step outside their usual repertoire of meat-buying to try lesser-known cuts. These often-overlooked cuts have the most wonderful flavour but might just need a slightly different cooking method. They’re also much better value than prime cuts such as eye fillet and ribeye, and by eating them you're contributing to a more sustainable food system.

If cuts such as brisket or intercostal rib strips and steaks such as hanger, flat iron or popeseye seem a little too unfamiliar, the friendly staff are always on hand to help advise on how best to cook them, and Torello Farm’s website and social media pages offer a plethora of recipes by Fiona Hammond to inspire and guide you. The quality of this 100 per cent grass-fed meat was recognised in the 2023 delicious Harvey Norman Produce Awards, where Torello Farm was awarded the From the Paddock national trophy for its Belted Galloway beef and Dorset Down lamb.

Beyond shopping for produce, Torello Farm is a unique destination for some special farming and food experiences. Starting in January, you can enjoy the magical adventure of wandering through a bright and joyful field of sunflowers and picking your own blooms. This special event is for a very limited time, so sign up to Torello’s newsletter if you want to be the first in the know. Hands-on workshops on fermenting vegetables, building wicking beds and learning more about Torello’s beef production are also available throughout the year.

Torello Farm is leading the way with educational farming, regenerative practices and small-scale farming collectives that enable truly sustainable approaches to healthy eating and mutually support local businesses. By shopping at this special destination, you’re getting behind the Peninsula’s food economy and helping to keep our farmers viable and sustainable, and the food you eat will be nourishing on so many levels.

Opening hours: daily 8am-6pm

Torello Farm 

410 White Hill Rd, Dromana 

P: 5981 0335

www.torellofarm.com.au  

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Two Buoys

Great Food, Good Times, Unbeatable Cocktails

Two Buoys, a multi-award-winning restaurant, wine and cocktail bar located across the road from the beach at Dromana, has long been a favourite destination for sharing food, drinks and good times. Enjoy the bay views from its newly covered decked area with retractable roofs.

The latest exciting addition to its dining experience are sizzling hot rock steaks. Cooked fresh in front of you with a bit of theatrical flair, this style also guarantees your steaks are finished just as you like them and served piping hot straight to your plate. If steaks aren’t your thing, Two Buoys excels in shared plates and tapas-style dining, with fresh modern cuisine that showcases seafood, high-quality cut meats and local produce. The saganaki makes for a mouth-watering starter, then follow with some larger plates such as the Spanish prawns with just the right amount of chilli, or the half rack of pork ribs that will have you licking your fingers.

Two Buoys is all about fun and good times, and the wine and cocktail list is a great reflection of this. There are more than 300 labels available, including the best Peninsula wines, iconic Australian labels, and some varietals from Spain, Italy and France. The creative cocktails inject a flavour of fun with perfectly blended and sometimes surprising ingredients, and names sure to make you smile, like Let’s Go To Bondi and Midlife Crisis. Be sure to check back often, as the menu is regularly updated with new cocktails to try.

Two Buoys hosts live music throughout the week and holds special events at various times of the year for great entertainment. It is also available for functions such 21st birthdays, engagements and weddings.

Opening hours: Sunday-Tuesday 11.30am-10pm; Thursday 11.30am-11pm; Friday-Saturday 11.30am-1am; closed Wednesday

Two Buoys

209 Point Nepean Rd, Dromana 

P: 5981 8488

www.twobuoys.com.au

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